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Most recently, Knuthenlund has extended its product offering to include flour and grain products.
Mariager Sydesalt is derived from 250 million-year-old sea salt deposits found in a subterranean salt diapir near Hobro.
Bolcheriet manufactures handmade sweets and toffees in open workshops where visitors can follow the creative process.
Interflora has introduced its very own beer brand developed in conjunction with a skilled brewery.
Yogamood is a Copenhagen yoga studio focusing on the physical and meditative aspects of yoga
Knuthenlund estate is one of the biggest organic farms in Denmark. The estate has established a wide range of high-quality dairy products.
Fruttolino is an all-natural fruit bar launched onto the Swiss market.
Frederiksdal Kirsebærvin’s story is quite extraordinary. It is the story of three men who met by chance and then decided to produce great cherry wines.
Il Fornaio is a genuine Italian success story far from the mother country.
JALM&B is the name of a Copenhagen bakery offering a wide range of breads and cakes
AUM oils are pure aroma are therapy oils that sharpen the senses during yoga and meditation.
The Native Cooking Award is an annual event highlighting the strong link between premium organic raw materials and perfect cuisine.
